Amber Golden Chain of Restaurants is a great place to dine. Some of the most popular dishes on their menu include their famous Original Pancit Malabon and their amazing Pichi-Pichi dessert. Fast delivery as well.
If you want to try something a little different, many people like their Buttered Fried Chicken. There are lots and lots of vegetables in many of their dishes and you can also ask for more if you like. Amber has many locations throughout the Philippines. Today, they have 12 locations where you can eat at an Amber restaurant.
They definitely do. Taste is legendary i guess. Old school type of eatery but the taste is awesome. Well trained staff and crew.
A single order of the pansit is heavy on the stomach. Rated 4 stars because Lumpiang ubod is not available from 8pm onwards. There are many more good review for Amber but too many to show here. Amber opened its first restaurant in in Makati.
It started as a family business with everyone getting involved, all working very hard to keep the restaurant going.
Over time, more and more customers started eating at their restaurant, especially those working in the Makati Business District and nearby areas. More than 20 years after Amber opened its second store in Muntinlupa, they finally expanded and opened two more nears in Quezon City.
Today, hundreds of people enjoy eating from the Amber menu every day. Hopefully Amber continues to grow in the Philippines.Even to this day, Editha M. Students from nearby schools were her regular customers, according to Faustino. But everything changed when her uncle Manuel L. Faustino recalls that her uncle gave her three years, after which Espiritu would use the place for his machine shop business. Faustino had only four employees at the start.
But despite the arduous tasks, she was happy because the restaurant was always full of customers.Pancit Malabon
Pichi-pichi was sold for 25 centavos a piece then, while an order of pancit was P15 — P18 only. Her husband Recci, who used to drive a passenger jeepney, and a school service vehicle in Malabon, now helps in running the business together with their children Rhoda F. Fernandez and Rhonald. Eldest daughter Rhoda joined the business in Rhonald took up electrical and communications engineering at De La Salle University.
He used to work in the United States but returned to the Philippines in to join the family business. Rhoda reveals it was her feasibility study for her graduate studies in UP Diliman that led to the opening of the second Amber restaurant in Muntinlupa, exactly 10 years after the first branch opened in Makati. Her grandfather Lolo Daddy, who has been very supportive and proud of her interest in further studies, asked her if she was interested to open another branch just across his machine shop in Muntinlupa.
Rhoda said yes and put up Amber Golden Spoon Restaurant in The restaurant is named after Amber, a resin from a tree sap which is golden-brown in color and believed by the Chinese to be lucky in business. Mama and Papa usually handle operations, the supplies, etc.
Rhonald takes care of the existing branches and is also in charge of finding the right locations for future outlets. From a handful of employees inAmber now employs more than workers in all its branches. The number reaches during peak season October to January when additional personnel are hired to meet the high demand of orders, according to Rhoda. Most of the workers have been with them for many years, one of whom has been with Amber since its inception in An in-house doctor also holds clinic in the main restaurant for the medical needs of the employees and their families.
The workers so love their boss that in when Editha got sick and needed an operation, employees trooped to the hospital to donate blood and to attend the daily masses offered for her.
To always look after the welfare of our employees. Amber has come a long way from its humble beginnings and the Faustino family vows to continue its tradition of serving Pinoys with good food at affordable prices.
To find out more, please click this link. Editors' Picks. By: Sharon Robas-Macawile - inquirerdotnet.
Jomar Ang, son of SMC chief, passes away at I ordered at your Tomas Morato branch at am on a quiet Sunday morning just after attending Sunday mass with just myself and a handful of people in the store. This was my 2nd visit to the branch since my 1st attempt back in Their spaghetti has that typical sweet filipino flavor. The food that i also liked is their BBQ which is savory and their pichipichi which tastes with just tge adequate sweetness.
Ordering over the phone took us around 30 minutes. Lied about the delivery time and only confirmed once payment was made.Klueber products
We will never order from them again. I didn't went here per se as we always have them for bulk order delivery. MOST of the time, their delivery guy will tell you to go to your building lobby because there is full parking. And ALL of the time, their delivery guy is I ordered from Amber's last week for my son's birthday.
We decided to just have delivered "handa" for him because non of us have an ample time to cook his favorite spaghetti. I didn't just ordered spaghetti, I've heard that they have the best pancit Amber must have been the best home food delivery I've ever tasted. Spaghetti comes with a creative arrangement so attractive to children. I love pancit puti and don't miss me pichi-pichi for dessert.
Packaging is earth friendly. When ordering, an hour allowance is allotted for Amber is the home of Pancit Malabon and Pichi-pichi, which is my personal favorite. This area in along EDSA is quite hard to find, put you may try the other branch in makati and alabang.
They also delivers Nation wide. THis is our food everytime we had business meetings! We love the spaghetti, shanghai, and pichi pichi. The food is OK and reasonably priced. Food selection is quite limited but it is what Filipinos basically order for an instant get together.
Amber's offers filipino favorites like, famous Pancit Malabon and pichi-pichi I love both. Servings is huge and great customer service as well.
They also have delivery service.
Known for ‘pancit’ Malabon and ‘pichi-pichi,’ Amber started as a garage eatery
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Thank you. This is an unofficial menu. Items and prices are subject to change without notice. Service charge may apply. Specials Delivery Login. Activity Menu Reviews Locations. Personalize Never Had Had Craved. Crave 3. Had this 1. Bihon Serving Single Crave 1. Had this.Asp net core mvc github
Pancit Puti Serving Single Mike-Bihon Serving Single Sotanghon Serving Single Bihon-Canton Serving Single Spaghetti Serving Single Canton Chinese Style Serving Single Tropang Sikat Top Tap-si-log To-si-log Long-si-log Chicken-si-log Embu-si-log Bang-si-log Lomi Cheese Sticks Crave 2. Hotdogs with Onions Pinakbet Serving Good for 2 Persons Kare-Kare Gulay Good for 2 persons Rice Pa Po!
Top Steamed Plain Rice Garlic Fried Rice Shanghai Fried Rice Yang Chow Rice Tokwa't Baboy Good for 2 persons Sizzling Sisig Good for 2 persons Sizzling Sisig with Egg Good for 2 persons Rice Value Packages minimum of 5packs, subject to availability.
Min Order 0. Menu Appetizer, Soup And Rice. Vegetables Dishes.Timber suppliers newcastle
Fish And Seafood Dishes. Beef Dishes. Chicken Dishes. Pork Dishes. Food Boxes. Amber Most Popular Combination Packages.
Pancit Dishes. Appetizer, Soup and Rice. Cheese Sticks 10 Pieces. Add to cart. Hototay Soup Persons. Lomi Special Persons. Sotanghon Soup Persons.
Garlic Fried Rice Single Order. Steamed White Rice Single Order. Canton Special Person. Sotanghon-Canton Guisado Person. Spaghetti With Meat Sauce Person.
Spicy Oriental Noodles Person. Chopseuy Persons.Post a Comment. July 12, Amber's Pancit Malabon. I have known Amber since about five years ago. Our office is about 15 minutes away from their original branch in Makati City.
Birthday blow outs of office colleagues and myself won't be complete without a call for delivery of their best selling Pancit Malabon. Their other best sellers are their pork barbecue and pichi-pichi. Order sizes of the Pancit Malabon vary depending on the number of servings per person.
The smallest bilao is recommended to feed about 5 people while the largest bilao is good for 25 people. But I must say that their portions are on the generous side. Price range is reasonable and affordable, starting at PhP to PhP The Pancit Malabon is actually rice noodles with shrimp sauce which is orange in color.
It is quite similar to another noodle dish, the pancit palabok.
Amber Menu and Prices
What distinguishes the pancit malabon from the pancit palabok is that the noodles of the latter are thicker in diameter. Both dishes are usually topped with slices of shrimp, boiled egg and chinese cabbage. And for dessert, we got pichi pichia sticky and gelatinous dessert made of cassava and sugar. While others prefer the cheese toppings on the pichi pichiI personally favor the good old niyog grated coconut. Celebrations need not be costly, thanks to the considerably affordable prices, generous portions and relatively good quality of Amber's offerings.
To view Amber's menu and list of branches, click here. No comments:.Windows 10 activation troubleshooter not working
Newer Post Older Post Home. Subscribe to: Post Comments Atom. Pichi pichi with fresh coconut, PhP 4 per piece.I love amber's pichi-pichi and their pansit luglug. We always order it everytime there's a birthday celebration at the office when I was working in Manila. Post a Comment. I know the holiday season is over and there aren't as many parties anymore but this post is about something you can have for parties -- there are parties other than Christmas parties, right? Well, I'm talking about pancit sa bilao.
One restaurant that makes pancit is Amber. But they have other good products like their Spaghetti, Barbecue and Chicken Lollipop. Many like their pancit Malabon because of the big shrimp slices they add on top. It compliments that distinct Pancit Malabon taste. Their Pichi-pichi is good too. The one with cheese is loved by many but I like the original version which is the one with coconut. I heard they have a new variant - with honeyed peanut something that I have yet to sample.
Their Spaghetti is well loved by Filipino kids. By that I think you already have an idea how it tastes. I also like their Sotanghon Guisado. It reminds me of how pancit at hoome tastes. But my recent favorite is Pancit Puti. It is like your regular pancit guisado but without that brown coloring which is obviously due to the use of soy sauce. You'll be surprised that even if it is "colorless" it is really tasty. I must admit though that I like the Pancit Puti of another store better than theirs.
It has more of the garlic flavor that I'mlooking for. Newer Post Older Post Home. Subscribe to: Post Comments Atom.
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